ramen soup


ramen soup

maked with a help of Oleg Flaisher.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course, Soup, vegan friendly
Cuisine Japanese
Servings 4 people


  • 2 tbsp olive oil
  • 10 pcs shitake mushrooms
  • 15 pcs shimagee mushrooms
  • 10 pcs forest mushrooms without bottom
  • 2 tbsp soy sauce
  • 1 pcs tofu cube cutted for cubes
  • 100 gr dried wakame seaweed
  • 20 gr tahini
  • 10 gr sriracha sauce (also can used red hot chilli)
  • 2 tbsp Brewers' Yeast
  • 1 package noodles
  • 10 gr ginger


In the oven

  • plating cutted forest mushrooms with tofu in oven plate
  • baking on 250c 10 minutes

in the pot

  • boiling water
  • cooking noodles(time described on package)


  • boiling the olive oil in other pot
  • chopping green onion, ginger, garlic and Mushroom stalks. and throwing in the pot, cooking like a minute until everything crunchy.
  • adding shitake and shimagee and frying two other minutes.
  • adding water until everything covered cooking 10 minutes.
  • adding the wakame seaweed, brewers yeast, soy sauce and sriracha sauce.
  • boiling another 5 minutes.
  • moving away from the heat.
  • adding the noodles, mushrooms and the tofu cubes.


have a nice ramen soup meal!
Keyword Quick & Easy, Quick Meal, soup

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