Fattoush salad an easy recipe
Ingredients
- 2 PCS large tomatoes diced
- 1 pcs cucumber diced
- 1 pcs green bell pepper diced
- 1 pcs red onion thinly sliced
- 1 pcs small bunch of fresh parsley finely chopped
- 1 pcs small bunch of fresh mint finely chopped
- 2-3 pcs radishes thinly sliced
- 1 cup toasted pita bread broken into small pieces
- 1 lemon juiced
- 3 tbsp extra-virgin olive oil
- 1 teaspoon sumac (optional)
- salt and pepper to taste
Instructions
- In a large salad bowl, combine the diced tomatoes, cucumber, green bell pepper, red onion, parsley, mint, and radishes.
- Add the toasted pita bread pieces to the salad bowl. You can toast the pita bread by placing it in the oven or toasting it in a dry skillet until crisp. Break the toasted pita into small pieces and add it to the salad.
- In a small bowl, whisk together the lemon juice, olive oil, sumac (if using), salt, and pepper to make the dressing.
- Pour the dressing over the salad and toss gently to combine, ensuring all the ingredients are coated in the dressing.
- Taste and adjust the seasonings if needed. You can add more lemon juice, olive oil, salt, or pepper according to your preference.
- Let the salad sit for about 10-15 minutes before serving to allow the flavors to meld together.
- Serve the Fattoush salad as a refreshing side dish or as a light and healthy main course.
Notes
The time needed to make Fattoush salad can vary depending on factors such as your familiarity with the recipe and the efficiency of your preparation. However, on average, it should take approximately 15-20 minutes to prepare the salad. This time includes washing and chopping the vegetables, toasting the pita bread, and whisking together the dressing. Keep in mind that toasting the pita bread may take an additional few minutes. After preparing the salad, it's recommended to let it sit for 10-15 minutes to allow the flavors to blend before serving. Overall, you can expect to have a fresh and delicious Fattoush salad ready to enjoy in around 25-35 minutes.